Easy Danish cake recipe with Marzipan - Mazarinkage - simple, hygge baking!

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour + almond extract

Ground oats reduce calories while maintaining texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide a nutty flavor at a lower cost.

Preheat the oven to 150°C (300°F).

Prepare a cake tin (20 cm or 8 inches) with baking paper.

Chop the marzipan into small pieces and add it to the mixer.

Add 250 grams of butter to the mixer.

Add 250 grams of sugar to the mixer.

Mix the marzipan, butter, and sugar until well combined and fluffy.

Add 4 large eggs to the mixture, one at a time, mixing well after each addition.

Add 125 grams of all-purpose flour and 1 teaspoon of baking powder to the mixer.

Mix until just combined, ensuring there are no large lumps.

Pour the batter into the prepared cake tin.

Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the tin for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens