Low Carb Cookie Dough Fat Bombs | Easy Dessert | How To Make Cookie Dough Fat Bombs

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: oat flour

Oat flour is more affordable and provides a similar texture.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often cheaper and nut-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Cocoa nibs are less processed and provide a chocolate flavor.

Add all the dry ingredients to a bowl and whisk to combine.

In a separate bowl, add all the remaining ingredients (except for the chocolate) and mix using a hand mixer until well combined.

Add in the dry ingredients and mix briefly. Then fold in the chocolate.

Using a cookie scoop, scoop out the dough onto a baking sheet lined with parchment paper.

Freeze for 10 minutes or until set.

Store in the fridge for a few days or in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens