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3 TACOS DORADOS VEGETARIANOS 🥕 CHAMPIÑONES, JAMAICA y ZANAHORIA 🌮 || RECETA ECONÓMICA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.4K views👍 191
N
Nerea Erre

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Veg Taco Bowl

Cultural Context

The Mexican Veg Taco Bowl is a vibrant dish that captures the essence of Mexican street food. Originating from the traditional taco, it combines fresh vegetables and hearty ingredients, making it a popular choice for health-conscious eaters. This dish celebrates the flavors of Mexico while allowing for endless customization, appealing to a global audience seeking fresh and satisfying meals.

MexicanMXmain
20 min
easy
2 servings
Servings4
225g de champiñones
especias al gusto
1 cucharada de aceite de oliva extra virgen
3 zanahorias
1/3 de cebolla mediana
1 ajo
1 taza de caldo de verduras
50g de jamaica
2 litros de agua filtrada
1/2 de cebolla mediana
1 ajo
1/2 taza de salsa de jitomate
1 cucharada de pasta de jitomate concentrado

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: popped corn

Baked chips reduce calories while maintaining crunch.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Canned beans are more affordable and still nutritious.

1

Prepare the mushroom filling by sautéing the 225g of mushrooms with spices and 1 tablespoon of extra virgin olive oil.

2

For the carrot filling, sauté 3 chopped carrots, 1/3 of a medium onion, and 1 minced garlic clove in 1 tablespoon of extra virgin olive oil, then add 1 cup of vegetable broth and cook until tender.

3

For the jamaica filling, boil 50g of jamaica in 2 liters of filtered water with 1/2 of a medium onion and 1 minced garlic clove. After boiling, drain and mix with 1 tablespoon of extra virgin olive oil, 1/2 cup of tomato sauce, and 1 tablespoon of concentrated tomato paste.

Cooking Techniques

mixinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Taco Salad BowlVeggie Taco Bowl
Local Name: Tazón de Tacos Vegetarianos

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