Greek Cheese filling crepes- Mitzithropites - Kroustas Crete

mizithra cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients and fiber.

Prepare the dough with plain flour and water to a loose consistency.

Add salt to the water before mixing it with the flour.

Wrap the mizithra cheese in the dough to create a filling.

Let the dough rest for about 1 hour to prevent shrinking.

Heat oil in a pan for frying.

Fry the filled dough for 1 minute on each side until golden brown.

Serve with local honey on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens