Venison Pot Stickers

Put ground venison in a mixing bowl.

Add Chinese five spice, crushed garlic, sesame oil, and soy sauce to the venison.

Add chopped green onions, napa cabbage, and shredded carrots to the mixture.

Incorporate ginger paste and lemongrass paste into the mixture.

Mix everything well and season to taste with salt and pepper.

Take wonton wrappers and place about a teaspoon of the filling in the center.

Seal the wonton wrappers with water, repeating until all dumplings are made.

Heat a cast iron or non-stick pan on medium-high heat and add neutral oil.

Once the oil is hot, add the dumplings to the pan.

Cook the dumplings for about 3 to 5 minutes on one side.

After 3 to 5 minutes, add about 1/4 cup of water to the pan and cover with a lid to steam the dumplings.

Once the steam stops coming out, remove the lid and let the water evaporate until the bottoms of the dumplings are crispy.

Equipment Needed

Spice Level:

Dietary