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Thai Basil Chicken Stir Fry Recipe | 10 Minutes Meals Recipe | Pad Kra Pao Gai ผัดกระเพาไก่ | 泰式打抛鸡

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Recipe Information

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Video-Specific Recipe

Pad Kra Pao Gai

Cultural Context

Pad Kra Pao Gai, or Thai Basil Chicken, is a beloved street food originating from Thailand, often enjoyed for its bold flavors and quick preparation. Traditionally made with holy basil, it embodies the essence of Thai cuisine, where fresh herbs and spices play a crucial role. This dish has gained international popularity, inspiring countless variations that cater to different tastes and dietary preferences.

ThaiTHmain
20 min
easy
2 servings
Servings4
1/2 cup Basil leaves
1 onion
1/2 carrot
2 cloves garlic
1 chili
300g minced chicken/pork
1 Tbsp. Oyster Sauce
1 Tbsp. Soy Sauce
2 Tsp. Fish Sauce
1 Tbsp. Black soy sauce
1.5 Tsp Sugar

Thai basil leaves

🥗Healthier: spinach

💰Cheaper: sweet basil

Spinach offers similar nutrition and is more accessible.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami without shellfish.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is plant-based and lower in calories.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for flavor.

1

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

2

Add minced garlic and chopped chili; sauté until fragrant.

3

Add minced chicken/pork and cook until browned.

4

Stir in oyster sauce, soy sauce, fish sauce, black soy sauce, and sugar; mix well.

5

Add chopped onion and carrot; cook until tender.

6

Fold in basil leaves until wilted.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Thai Basil ChickenPad Krapow Gai

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