Love & Best Dishes: Egg Casserole Recipe | Easy Breakfast Ideas
Recipe Information
Egg Casserole
Cultural Context
Egg casserole, a beloved American breakfast dish, often appears at family gatherings and holiday brunches. It embodies the spirit of comfort food, combining eggs with various ingredients like meats and vegetables to create a hearty meal. This dish has evolved into numerous variations, allowing for creative adaptations based on personal preferences and dietary needs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is dairy-free.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
ham
🥗Healthier: turkey bacon
💰Cheaper: bacon
Turkey bacon is leaner and lower in fat.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Kale is nutrient-dense and often more affordable frozen.
Melt butter in a saucepan.
Add flour to the melted butter and cook for a couple of minutes to incorporate.
Slowly add half and half to the flour and butter mixture, whisking to avoid lumps.
Add dry mustard and house seasoning (salt, pepper, garlic, and onion powder) to the mixture.
Cut hard boiled eggs lengthwise and place them upside down in the baking dish.
Pour the sauce over the hard boiled eggs in the baking dish.
Sprinkle Gruyere cheese on top of the sauce.
Bake in the oven for 15 to 20 minutes until bubbly and brown on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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