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Egg Casserole / Kidney Disease Awareness

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Recipe Information

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Video-Specific Recipe

Egg Casserole

Cultural Context

Egg casserole, a beloved American breakfast dish, often appears at family gatherings and holiday brunches. It embodies the spirit of comfort food, combining eggs with various ingredients like meats and vegetables to create a hearty meal. This dish has evolved into numerous variations, allowing for creative adaptations based on personal preferences and dietary needs.

AmericanUSmain
45 min
easy
6 servings
Servings4
1/2 cup English muffin cubes
2 eggs
1 teaspoon thyme leaves
1 teaspoon black pepper
1/2 cup spinach
1/3 cup diced bell pepper
3 oz low sodium diced ham
butter

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

ham

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon is leaner and lower in fat.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense and often more affordable frozen.

1

Preheat the oven to 350°F (175°C).

2

Butter the bottom of a 8x8 baking pan.

3

Line the bottom of the pan with cubed English muffins.

4

In a bowl, mix together 2 eggs, 1/2 cup of chopped spinach, 1 teaspoon thyme, and 1 teaspoon black pepper until fully mixed.

5

Add 1/3 cup of diced bell pepper to the egg mixture and mix well.

6

Pour the egg mixture on top of the English muffin pieces, ensuring the egg gets to all of them and spread the spinach evenly.

7

Top with 3 oz of low sodium diced ham.

8

Add cheese on top (amount not specified).

9

Place in the preheated oven and bake for 18 to 22 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

8x8 baking panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairyeggsgluten

Also Known As

Breakfast CasseroleEgg Bake

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