Crockpot Hot Cocoa!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder is less expensive and can provide a rich chocolate flavor.

Start by adding 2 cups of soy milk to the crock-pot.

Add a 14-ounce can of condensed milk, making sure to get every bit out.

Next, add 1/2 cup of unsweetened cocoa powder.

Add 2 teaspoons of vanilla extract for aroma.

Add 1/2 teaspoon of salt to enhance the chocolate flavor.

Add 1 cup of chocolate chips, adjusting the amount based on personal preference for sweetness.

Close the crock-pot lid and turn it on to high or low, depending on your time.

If on high, it will be ready in about 2 hours; if on low, it will take close to 4 hours.

After cooking, use a whisk to mix the hot cocoa to ensure it's smooth and not chunky from the chocolate chips.

Scoop the hot cocoa into a measuring cup or ladle to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens