Como hacer RECETAS NAVIDEÑAS "Picaña al horno, arroz navideño y ensalada de pasta"
Recipes in this Video
Picaña al horno is a beloved Brazilian dish, showcasing the picanha cut, which is known for its rich flavor and tenderness. Traditionally served at family gatherings and special occasions, this roast is often accompanied by sides like rice and farofa. Its popularity has spread beyond Brazil, with variations appearing in steak houses worldwide, where it's celebrated for its juicy texture and robust seasoning.
Ingredients
- ●picanha
- ●salt
- ●black pepper
- ●garlic
- ●olive oil
- ●rosemary
- ●thyme
- ●onion
- ●bell pepper
- ●lime
- ●butter
- ●paprika
- ●cumin
- ●bay leaves
- ●parsley
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim excess fat from the picanha, leaving a thin layer for flavor.
- 3Score the fat in a crosshatch pattern without cutting into the meat.
- 4Rub the picanha with salt and black pepper, ensuring it is evenly coated.
- 5Combine minced garlic, olive oil, and herbs in a bowl to create a marinade.
- 6Massage the marinade into the meat, covering it thoroughly.
- 7Let the picanha marinate for at least 30 minutes at room temperature.
- 8Place the picanha fat-side up on a roasting rack in a baking dish.
- 9Add chopped onions and bell peppers around the meat for flavor.
- 10Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 11Baste the meat with melted butter halfway through roasting for added richness.
- 12Remove from the oven and tent loosely with foil; let rest for 15-20 minutes.
- 13Slice against the grain into thick slices before serving.
- 14Garnish with fresh parsley and lime wedges.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a high smoke point and is healthier.
butter
Healthier: ghee
Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
Techniques
Equipment
Also Known As
Originating from Spain, Arroz Navideño is a festive rice dish traditionally served during Christmas celebrations. It combines a variety of meats and vegetables, symbolizing abundance and family togetherness during the holiday season. This dish has become popular in many Spanish-speaking countries, with each region adding its unique twist, making it a cherished part of holiday feasts.
Ingredients
- ●rice
- ●chicken
- ●pork
- ●chorizo
- ●bell peppers
- ●onion
- ●garlic
- ●peas
- ●carrots
- ●tomato
- ●saffron
- ●olive oil
- ●salt
- ●black pepper
- ●bay leaves
- ●parsley
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2In a large pot, heat olive oil over medium heat until shimmering.
- 3Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in diced bell peppers, carrots, and peas; cook for another 3-4 minutes.
- 5Add sliced chicken, pork, and chorizo; cook until browned, about 5-7 minutes.
- 6Stir in the rice, ensuring it is well coated with the oil and mixed with the meats and vegetables.
- 7Pour in enough water to cover the rice by about an inch; add bay leaves, salt, and black pepper.
- 8Bring to a boil, then reduce heat to low and cover; simmer for 15-20 minutes until rice is tender.
- 9Remove from heat and let it sit, covered, for 5 minutes to steam.
- 10Fluff rice with a fork and stir in chopped parsley before serving.
Ingredient Alternatives
chorizo
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage reduces fat while maintaining flavor.
pork
Healthier: chicken breast
Cheaper: ground turkey
Ground turkey is a leaner protein option.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric provides color and flavor at a lower cost.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a more affordable cooking oil.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs picanha (top sirloin cap)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●8 oz mushrooms, sliced
- ●1/2 cup heavy cream
- ●1/4 cup beef broth
- ●1 tbsp fresh parsley, chopped
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Trim any excess fat from the picanha, leaving a thin layer for flavor.
- 3Rub the picanha with olive oil, salt, black pepper, garlic powder, and onion powder.
- 4Place the picanha on a roasting rack in a baking dish, fat side up.
- 5Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 6While the picanha is roasting, heat a skillet over medium heat and add the sliced mushrooms.
- 7Sauté the mushrooms until they are golden brown, about 5-7 minutes.
- 8Add the heavy cream and beef broth to the skillet, stirring to combine. Let it simmer for 5 minutes until slightly thickened.
- 9Once the picanha is done, remove it from the oven and let it rest for 10 minutes before slicing.
- 10Serve the sliced picanha with the mushroom sauce drizzled on top and garnish with fresh parsley.
Equipment
Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.
Ingredients
- ●pasta
- ●olive oil
- ●vinegar
- ●bell peppers
- ●cherry tomatoes
- ●cucumbers
- ●red onion
- ●feta cheese
- ●black olives
- ●herbs
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2Drain and rinse the pasta under cold water to cool it down.
- 3In a large bowl, combine the cooked pasta with chopped bell peppers, cherry tomatoes, cucumbers, and red onion.
- 4Add olives and crumbled feta cheese to the mixture.
- 5Drizzle olive oil and vinegar over the salad, then season with salt, pepper, and herbs.
- 6Toss everything together until well combined and serve chilled.
Ingredient Alternatives
pasta
Healthier: whole grain pasta
Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
Healthier: cottage cheese
Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
Techniques
Equipment
Also Known As
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