Eggless Dark Chocolate Cookies - Soft and Chewy Chocolate Cookies Recipe #chocolatecookies

Preheat the oven to 180°C (350°F).

In a bowl, combine melted butter and powdered sugar, mixing until well blended.

Add milk to the mixture and stir until combined.

Gradually add all-purpose flour and baking powder, mixing until a dough forms.

Fold in the dark chocolate pieces into the dough.

Scoop the dough onto a baking tray lined with parchment paper, spacing them apart.

Bake in the preheated oven for about 10-12 minutes or until the edges are set.

Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.

Spice Level:

Dietary

Allergens