Spicy to the Bone: The Best Jamaican Fried Chicken Recipe

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat but are milder than scotch bonnet.

allspice

💰Cheaper: mixed spices

Mixed spices can mimic the flavor profile of allspice.

vegetable oil

🥗Healthier: olive oil

Olive oil offers a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Prepare the green seasoning by blending together onions, escallion, garlic, thyme, ginger, allspice, scotch bonnet peppers, cane vinegar, and oil until smooth.

Marinate chicken with the prepared green seasoning, salt, black pepper, and all-purpose seasoning for at least 2 hours or overnight.

In a bowl, combine flour and cornstarch for dredging.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Remove chicken from marinade and shake off excess liquid.

Coat chicken pieces in the flour and cornstarch mixture, ensuring an even layer.

Carefully place coated chicken in the hot oil, frying in batches to avoid overcrowding.

Fry chicken until golden brown and cooked through, about 10-12 minutes per side.

Use a thermometer to check that the internal temperature reaches 165°F.

Remove chicken and drain on paper towels to absorb excess oil.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens