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Foie gras poêlé comment ne plus rater la cuisson | Vidéo A table Juju

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
A table Juju
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan fried foie gras

FrenchFRmain
15 min
medium
2 servings
Servings4
2 branches de rhubarbe
150 gr de fraises
4 escalopes de foie gras
1 cuillère à soupe de sucre
1

Prepare the rhubarb by cutting it into pieces.

2

Cook the rhubarb with sugar until softened.

3

Sauté the foie gras escalopes in a hot pan until golden brown on both sides.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
Local Name: Foie gras poêlé

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