Französische Apfeltarte 🍎 🇫🇷 | Apfelkuchen mit zarter Mandelcreme auf Mürbeteig I Einfach Backen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water can reduce costs.

powdered sugar

🥗Healthier: stevia

💰Cheaper: regular sugar

Stevia offers a low-calorie option, while regular sugar is often cheaper.

Prepare the shortcrust pastry by mixing 220 g flour, 80 g sugar, 1 pinch of salt, 150 g butter, and 2 tablespoons of cold water until a dough forms.

Press the dough into a tart pan and refrigerate for a bit.

For the almond cream, beat together 120 g soft butter, 80 g sugar, 1 pinch of salt, and 2 eggs until creamy.

Fold in 150 g ground almonds into the almond cream mixture.

Spread the almond cream over the prepared tart base.

Slice the apples and arrange them on top of the almond cream.

Bake the tart until golden and the apples are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens