Apfeltarte, schnell und einfach selber backen!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water can reduce costs.

powdered sugar

🥗Healthier: stevia

💰Cheaper: regular sugar

Stevia offers a low-calorie option, while regular sugar is often cheaper.

Start by mixing 300 grams of flour with 3 tablespoons of sugar and a pinch of salt.

Add butter at room temperature and mix with a dough hook until combined.

Knead the mixture by hand into a large lump and refrigerate for 30 to 60 minutes.

Prepare the topping by mixing egg yolks with vanilla sugar and vanilla pudding powder, then refrigerate.

Slice 3 large apples into even wedges, ensuring they are firm and juicy, not mealy.

Preheat the oven to 150°C (302°F).

Grease a tart pan with baking spray.

Roll out the chilled dough and press it into the tart pan, ensuring it covers the edges well.

Layer the apple wedges in a fan shape from the outside towards the center, overlapping slightly.

Pour the prepared vanilla pudding mixture evenly over the apples.

Bake in the oven for about 35 minutes.

After baking, prepare a glaze by mixing apricot jam with a bit of water until liquid.

Brush the glaze over the tart to give it a shine.

Optionally, top with almond slices before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens