Custard fridge Tart/Easy summer dessert/Fabiola Cake/gawa's kitchen #Southafricanyoutuber

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option while maintaining creaminess.

digestive biscuits

🥗Healthier: oatmeal cookies

💰Cheaper: generic biscuits

Oatmeal cookies provide a healthier base with similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while adding creaminess.

Mix custard powder with milk in a saucepan over medium heat until thickened, about 5 minutes.

Remove from heat and let cool slightly.

In a separate bowl, combine sweetened condensed milk, lemon juice, and vanilla extract.

Fold the cooled custard into the condensed milk mixture until smooth.

Melt butter and mix with crushed digestive biscuits to form a crust.

Press the biscuit mixture into the bottom of a tart pan to form an even layer.

Pour the custard mixture over the biscuit crust and spread evenly.

Refrigerate for at least 4 hours or until set.

Garnish with fresh fruit or chocolate shavings if desired before serving.

Cooking Techniques

Spice Level:

Allergens