BAILEYS COFFEE Cake for Any Occasion

Baileys Irish Cream

🥗Healthier: coffee liqueur

💰Cheaper: chocolate syrup

Coffee liqueur provides a similar flavor profile, while chocolate syrup adds sweetness.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat, while plain yogurt is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative that provides binding properties.

Dissolve instant coffee and cocoa powder in warm water.

In a bowl, combine 4 egg yolks and sugar, stirring until dissolved.

Add milk and vegetable oil to the egg mixture and stir well.

In a separate bowl, mix cake flour, salt, and baking powder together.

Preheat oven to 160°C (320°F).

Beat egg whites with vinegar until soft peaks form, then gradually add sugar until combined.

Fold the egg white mixture into the flour mixture until just combined.

Pour the batter into a lined 7-inch springform pan and bake for 40-45 minutes.

Cool the cake completely on a wire rack after removing from the pan.

Dissolve instant coffee and cocoa powder in water again for the topping.

Whip cream and mix in sweetened condensed milk and Baileys Irish Cream.

Spread the whipped cream mixture on top of the cooled cake.

Prepare a chocolate ganache by heating cream and mixing it with melted chocolate.

Pour the ganache over the cake and refrigerate for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens