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Ensalada a la Chilena (Salad in the Chilean Style)

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Ensalada a la Chilena

Cultural Context

Originating from Chile, Ensalada a la Chilena is a vibrant salad that showcases the country's fresh produce, particularly during the summer months. This salad is often served alongside grilled meats and is a staple at barbecues and family gatherings, reflecting the Chilean love for fresh, simple ingredients. Today, it has gained popularity in various Latin American cuisines, often adapted with local ingredients.

ChileanCLside
15 min
easy
4 servings
Servings4
4 cups tomatoes
1/2 cup cilantro
1/4 cup olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar flavor with added health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is more economical.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas can provide creaminess at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: none

Parsley can be used for a different flavor profile while remaining affordable.

1

Chop tomatoes into small pieces.

2

Slice onions thinly and soak in cold water for 10 minutes to reduce sharpness.

3

Rinse and chop cilantro finely.

4

Combine tomatoes, onions, and cilantro in a bowl.

5

Drizzle olive oil over the mixture.

6

Squeeze lime juice onto the salad.

7

Season with salt and pepper to taste.

8

Gently toss the salad to combine all ingredients.

9

Slice avocado and arrange on top of the salad before serving.

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chilean SaladEnsalada Chilena

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