Ahi Tuna Tacos with First Cut Golf Co.

ahi tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a cost-effective way to add flavor.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often cheaper.

Cut the ahi tuna loin into small cubes.

Prepare a sauce by mixing ponzu soy sauce, sweet chili sauce, ginger, garlic, and cilantro with sesame oil.

Pour the sauce over the diced tuna and toss it well.

Cut egg roll wrappers down to size and fry them until they are light and crispy.

Assemble the taco by placing a couple of cucumbers in the fried shell.

Add the tuna tartare mixture into the taco shell.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens