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MongoTV_10843 - Min Aftensmad - Ristet TOASTBRØD Med OST og PØLSE

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Toasted Bread with Cheese and Sausage

Cultural Context

Originating from Denmark, this dish reflects the country's love for simple yet hearty meals. Traditionally enjoyed as a quick snack or light meal, it showcases the combination of crispy bread, savory sausage, and melted cheese. Today, variations can be found across Scandinavia, often adapted with local ingredients and flavors.

DanishDKmain
10 min
easy
4 servings
Servings4
8 slices bread
8 oz cheese
8 oz sausage
4 tablespoons butter
2 tablespoons mustard
1 cup pickles
1 medium onion
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat a skillet over medium heat.

2

Spread butter on one side of each slice of bread.

3

Place the bread, butter-side down, in the skillet.

4

Layer cheese and sliced sausage on top of the bread.

5

Cook until the bread is golden brown, about 3-4 minutes.

6

Flip the sandwiches carefully and cook until the cheese melts, about 3-4 minutes.

7

Remove from skillet and let cool slightly.

8

Spread mustard on the unbuttered side of the bread.

9

Top with pickles and sliced onion.

10

Season with black pepper to taste.

11

Cut sandwiches in half and serve warm.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ristet Toastbrød med Ost og Pølse
Local Name: Ristet Toastbrød med Ost og Pølse

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