Anchovies and creamy scrambled eggs on toasted bread - Brunch ideas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide a similar umami flavor at a lower cost.

Crack eggs into a bowl and whisk until well combined.

Add heavy cream to the eggs and whisk until smooth.

Heat butter in a non-stick skillet over low heat until melted.

Pour the egg mixture into the skillet and let it sit for a moment.

Gently stir the eggs with a spatula, pushing them from the edges towards the center.

Cook for 3-4 minutes, stirring occasionally, until the eggs are just set but still creamy.

Season with salt and black pepper to taste.

Remove the skillet from heat and fold in chopped anchovies gently.

Toast the bread until golden brown and crispy.

Spread a thin layer of butter on the toasted bread.

Spoon the creamy scrambled eggs over the buttered toast.

Garnish with additional anchovies and chopped chives if desired.

Cooking Techniques

Spice Level:

Allergens