How To make Beautiful Fluffy Scrambled Eggs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

Crack fresh eggs into a bowl, ensuring no eggshells are present.

Whisk the eggs thoroughly to combine the egg whites and yolks, incorporating air for fluffiness.

In a skillet, add a tiny bit of cooking oil to prevent sticking.

Add 1.5 tablespoons of salted sweet cream butter to the skillet and heat until it becomes frothy and white.

Pour the whisked eggs into the frothy butter in the skillet.

Using a soft spatula, gently pull the cooked egg from the edges to the center, allowing the raw egg to flow to the outside.

Continue this pulling technique until the eggs are fluffy and set, being careful not to overcook them or let them brown.

Season the eggs with a little salt once they are mostly cooked, avoiding seasoning too early to prevent water loss.

If desired, add yellow American cheese at the last moment and fold it into the eggs until melted.

Garnish the eggs with dried parsley flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens