Creamy Scrambled Egg & Boursin | Cheese recipes by Marcus Bean

boursin cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: cream cheese

Low-fat cream cheese provides a similar creamy texture with fewer calories.

Heat a little butter in a pan.

Add smoked bacon to the pan and cook until it starts to crisp up.

Add wild mushrooms to the pan and tear them in gently.

Add a touch of black pepper to the mixture.

Cook until shallots have softened and bacon is crispy, then remove from heat and set aside.

In a bowl, crack free range eggs and add a little salt.

Whisk the eggs gently until blended.

Add chopped chives and a little cream to the eggs and whisk again.

Add about 50 grams of boursin cheese to the egg mixture and whisk until combined.

Return the pan to the heat and add the egg mixture.

Cook the eggs gently, being careful not to overcook them, until just holding their shape.

Remove the pan from the heat immediately to prevent further cooking.

Serve the scrambled eggs on a plate and top with the smoked bacon and wild mushrooms.

Sprinkle a little black pepper on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens