Alfredo Pasta Recipe | How to Make Creamy Chicken Alfredo Pasta | Homemade White Sauce Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Cut chicken fillet from the center then cut into julienne style strips & set aside.

In a wok, add cooking oil, chicken & mix well until it changes color.

Add salt, black pepper powder, garlic powder, Italian seasoning, soy sauce, mix well & cook until it dries up (approx. 4-5 minutes) & set aside.

In a wok, add butter & let it melt.

On low flame, add original cheese cream cheese spread & mix well.

Add cream & mix well.

Add chicken stock & whisk continuously.

Add crushed black pepper, salt, Italian seasoning, nutmeg, and garlic powder, whisk well and cook on low flame for 2-3 minutes.

Now add cooked chicken & mix well.

Add boiled fettuccine pasta & give it a good mix.

Sprinkle fresh parsley & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens