Easy Weeknight Meal: Philly Cheesesteak Quesadillas

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Pre-chop onions, green peppers, and mushrooms.

Add butter to a pan and heat it up.

Add the pre-chopped onions, green peppers, and mushrooms to the pan.

Season the veggies with salt and pepper.

Add a little bit of water to the pan to help steam the veggies.

Cook the veggies for about 5 minutes until they are translucent and slightly crispy.

In a bowl, mix mayonnaise, minced garlic, lemon juice, Philly cheese steak seasoning, salt, pepper, and a dash of cayenne to create the sauce.

Set the sauce aside.

Cook the London Broil or roast beef in the pan until heated through, seasoning with Blackstone High Plams seasoning, for a couple of minutes.

Prepare tortillas on a Blackstone grill set to low heat.

Add a layer of shredded provolone and mozzarella cheese to the tortillas.

Add a small amount of the cooked steak and veggies on top of the cheese.

Fold the tortillas over and cook for about 6 to 7 minutes until crispy.

Cut the quesadillas and garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens