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Don't Miss Out on This Tasty Breakfast - Halloumi Cheese Eggs Recipe

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United Cuisines
United Cuisines
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Recipe Information

Recipe Available
Video-Specific Recipe

Halloumi Cheese Eggs

Cultural Context

Halloumi cheese eggs are a beloved dish in Cyprus, showcasing the island's rich dairy traditions. Halloumi, a semi-hard cheese made from sheep and goat milk, is typically grilled or fried, offering a unique texture and flavor. This dish reflects the Mediterranean lifestyle, emphasizing fresh ingredients and communal meals. Today, variations can be found in brunch menus worldwide, celebrating the delightful combination of cheese and eggs.

CypriotCYmain
15 min
easy
2 servings
Servings4
125g Halloumi cheese
15g butter
3 large eggs
90g cherry tomatoes
pinch of oregano

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella cheese

Feta offers a similar flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Cut Halloumi cheese into dice-sized cubes

2

Cut tomatoes

3

Crack 3 eggs

4

Heat pan over high heat

5

Fry Halloumi cheese until all water leaks out for one minute

6

Reduce heat to medium temperature

7

Add butter and melt it, frying Halloumi cheese for one minute

8

Add eggs and tomatoes to the pan

9

Rattle the pan and move eggs inwards

10

Remove from heat as long as the top is soft

11

Nicely place on a flat plate

12

Sprinkle oregano on top

Cooking Techniques

sautéingscrambling

Equipment Needed

panspoonflat plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Halloumi Scrambled EggsCypriot Halloumi Eggs

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