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Barry Lewis
Barry Lewis
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Stonska Torta

Cultural Context

Originating from the coastal town of Ston in Croatia, Stonska Torta is a traditional cake celebrated for its rich flavors and festive presentation. This dessert often features layers of chocolate and fruit, symbolizing the region's agricultural bounty. While it remains a staple in Croatian celebrations, variations have emerged, incorporating different nuts and fruits, making it a beloved treat beyond its local roots.

CroatianHRdessert
45 min
medium
8 servings
Servings4
2 eggs
olive oil
apple cider vinegar
plain flour
tap water
salt
250g walnuts
2 teaspoons cinnamon
sugar
baking chocolate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar texture and flavor, while sunflower seeds are more affordable.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs reduce sugar content while retaining chocolate flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories, while brown sugar is often less expensive.

1

In a large bowl, beat together 2 eggs, olive oil, and apple cider vinegar.

2

Gradually add plain flour into the egg mixture.

3

Add tap water gradually until the dough begins to come together.

4

Add salt into the mixture and continue mixing until combined.

5

Knead the dough for about 2 minutes until smooth.

6

Let the dough rest for a while.

7

Whiz up 250g of walnuts until chunky.

8

Measure out 2 teaspoons of cinnamon and add it to the nuts.

9

Add sugar to the nut mixture to sweeten it up.

10

Grate baking chocolate until you have enough to fit into the pasta.

11

Combine the grated chocolate with the nut mixture.

Cooking Techniques

mixingbakingfoldingdrizzling

Equipment Needed

large bowlwhiskfood processorgrater

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Stone CakeSton Cake

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