Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

MANDIOQUINHA FRITA SEQUINHA

Login to Save
2.3K views👍 63
ANGELA E ANTONIO
ANGELA E ANTONIO
2 recipes on Enhanced Recipes
Follow ANGELA E ANTONIO to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mandioquinha Frita Sequinhas

Cultural Context

Mandioquinha, also known as yellow sweet potato or batata baroa, is a beloved ingredient in Brazilian cuisine, particularly in the southern regions. This dish showcases the root vegetable's natural sweetness and creamy texture, making it a popular snack or side dish. Often served in bars and restaurants, mandioquinha frita is enjoyed for its crispy exterior and soft interior, appealing to both locals and visitors alike. The dish has gained popularity beyond Brazil, inspiring variations in other countries.

BrazilianBRside
30 min
easy
4 servings
Servings4
2 lbs mandioquinha
1 teaspoon salt
1 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mandioquinha

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide a similar texture with more nutrients.

1

Peel and cut the mandioquinha into pieces.

2

Boil the mandioquinha for 15 minutes until cooked.

3

Drain all the water from the boiled mandioquinha.

4

Heat olive oil until very hot.

5

Fry the mandioquinha pieces until golden brown.

6

Remove the fried mandioquinha and drain on paper towels to absorb excess oil.

7

Sprinkle a little salt on the fried mandioquinha before serving.

Cooking Techniques

frying

Equipment Needed

deep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Mandioquinha FritaFried Mandioquinha

Similar Brazilian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)