HALAL CHICKEN PAD THAI!! EASY & SAVORY HOMEMADE RECIPE. SUPPORT ICNA RELEIF'S CAMPAIGN!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and offers a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu provides a plant-based protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and maintain crunch.

Cut chicken into thin slices and cubes.

Prepare marinade with ginger paste, garlic paste, black pepper, and salt, and mix with chicken.

Set chicken aside to marinate briefly.

Prepare ingredients: separate green and white parts of green onions, measure lime juice, and have eggs and cilantro ready.

Boil water and cook 4 ounces of rice noodles according to package instructions.

In a large pan, heat 2 tablespoons of vegetable oil and add white parts of green onions, cooking briefly.

Prepare sauce with soy sauce, lime juice, brown sugar, and sriracha, whisking together.

Add marinated chicken and egg mixture to the pan, cooking until chicken is done.

Add cooked noodles to the pan and toss with the chicken and onions.

Plate the dish, garnishing with cilantro and green parts of green onions, and serve with lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens