Circassian Chicken Recipe - Traditional Turkish Recipes

Remove the bread crusts and place the bread in a bowl.

Add 240ml of warm milk and use a utensil to apply gentle pressure to soften the bread. Make sure all the milk is absorbed by the bread.

Add 4 tablespoons of olive oil, the finely ground walnuts, a teaspoon of salt and 2 crushed cloves of garlic.

Shred the cooked chicken and add to the other ingredients.

Add the teaspoon of black pepper.

To get the right consistency, add the remaining warm milk and knead all the ingredients for 1-2 minutes.

For serving, heat 2 tablespoons of sunflower oil in a pan and sprinkle 1 tablespoon of chilli flakes on top.

Stir and then remove from the stove.

Transfer the chicken mixture to a serving plate and pour over the oil and pepper sauce before serving.