How to make CREAMY TOMATO PASTA like an Italian Chef 🇮🇹 Easy & delicious recipe in 20 Minutes 🍅

Swirl olive oil in the pot.

Add 2 cloves of garlic, removing the core for easier digestion.

Cook garlic until golden and fragrant.

Add peeled tomatoes and salt, and let it simmer for about 20 minutes.

Remove the garlic from the sauce.

Run the sauce through a food mill for a thick and smooth texture.

Put the sauce back in the pan to reduce further.

Boil water for the spaghetti.

Drop spaghetti into the boiling water.

Add basil to the sauce and taste it.

If the sauce is acidic, add a pinch of baking soda to sweeten it.

Drain the spaghetti directly into the sauce.

Equipment Needed

Spice Level: