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Authentic Indonesian Balado Sauce

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Novita Listyani
Novita Listyani
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Recipe Information

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Video-Specific Recipe

Balado Sauce

Cultural Context

Originating from Indonesia, Balado sauce is a vibrant chili paste that showcases the bold flavors of the region. Traditionally used as a condiment or cooking sauce, it is often paired with fried dishes, enhancing their taste with its spicy and tangy profile. Today, Balado has gained popularity beyond Indonesia, inspiring various adaptations in Southeast Asian cuisine and worldwide.

IndonesianIDother
15 min
easy
4 servings
Servings4
7-10 red chili peppers
10 shallots
5 cloves garlic
3-5 tablespoons cooking oil
2 tomatoes
5 cm galangal
lemongrass
4 kaffir lime leaves
palm sugar
salt

red chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is more accessible.

shallots

🥗Healthier: onions

💰Cheaper: green onions

Onions are more common and less expensive than shallots.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute, while vinegar can be more affordable.

1

Prepare 7-10 red chili peppers, removing the seeds if you want less heat.

2

Soak 10 shallots in warm water for a few minutes to make peeling easier.

3

Chop 5 cloves of garlic.

4

Measure 3-5 tablespoons of cooking oil, depending on the dish you will cook with the sauce.

5

Chop 2 tomatoes, 5 cm of galangal, and prepare lemongrass and 4 kaffir lime leaves.

6

Heat the oil in a skillet over medium-low heat.

7

Add the chopped tomatoes, galangal, kaffir lime leaves, and lemongrass to the skillet and sauté for about 5 minutes or until fragrant.

Cooking Techniques

blendingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sambal BaladoBalado

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