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La meilleure façon de manger le foie!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
102 views👍 7
M
Mathieu Carnivore

Recipe Information

Recipe Available
Video-Specific Recipe

Liver Pâté

Cultural Context

Originating from France, liver pâté is a classic dish that showcases the rich flavors of chicken livers, often enjoyed as a spread on crusty bread. Traditionally served during festive occasions, it embodies the French culinary art of preserving and enhancing the natural flavors of ingredients. Today, variations can be found worldwide, with many incorporating different herbs and spices to suit local tastes.

FrenchFRappetizer
60 min
medium
6 servings
Servings4
1 kg de foie de votre choix
375 g de bacon plus son gras
Sel
Liquide de ton choix (bouillon d'os, crème, eau)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Cook the bacon until crispy and reserve the fat.

2

Add the liver to the pan with the bacon fat and cook until browned.

3

Season with salt and add the liquid of your choice to the mixture.

4

Blend the mixture until smooth and creamy.

5

Transfer to a container and refrigerate until set.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-freenut-free

Allergens

milkeggs

Also Known As

Pâté de FoiePâtéLiver Mousse
Local Name: Pâté de foie

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