The Ultimate Chicken Liver Pate Recipe 😋 This Classic Spread Is Simply Delicious (Easy Recipe)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Add 4-5 tablespoons of sunflower oil to a pan.

Add 50 g of butter to the pan.

Add 500 g of cleaned and washed chicken liver to the pan.

Let the liver fry on low heat for 10-15 minutes, mixing occasionally.

Grate 3 cloves of garlic and add to the liver.

Add 3 finely chopped onions over the liver.

Season with salt and pepper.

Add 2 bay leaves and 1 teaspoon of dried thyme.

Leave everything on low heat for 5-10 minutes, mixing as needed.

Remove the bay leaves from the pan.

Add 1 bunch of finely chopped parsley and leave for another 2-3 minutes.

Transfer the livers to a bowl.

Add 50 g of butter to the bowl and stir well.

Refrigerate for a few hours before serving.

Cooking Techniques

Spice Level:

Allergens