How to make pirinee / easy dessert recipe / dessert for all occasions

piri piri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade sauce can be lower in sodium and tailored to taste.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option while chicken thighs are often more affordable.

Wash basmati rice thoroughly until water is clear, then drain excess liquid and spread it on a plate/tray to dry in sunlight for 2 hours or until completely dried.

Grind the dried rice to a coarse powder.

Alternatively, wash 1/2 cup basmati rice until water runs clear, soak for 20-30 minutes, then drain and blend with 2 tbsp water for 3-5 seconds to make an instant rice paste.

In a pot, add 4 cups of water, pandan leaves, cardamom pods, cinnamon sticks, and sugar, and bring to a boil on medium heat.

Once boiling, lower the heat and gradually add the ground rice while stirring frequently. Cook for 12-15 minutes or until rice is cooked.

Remove the pandan leaves, cardamom pods, and cinnamon sticks from the mixture.

Gradually add the sweetened condensed milk while stirring constantly and cook for an additional 3-5 minutes, adjusting sweetness to taste.

Add rose water and mix well before turning off the heat.

Transfer the mixture to a serving tray and sprinkle with cardamom and cinnamon powder, using about 1/2 tsp of each.

Top with nuts of your choice and serve hot or chilled.

Cooking Techniques

Spice Level: