Table - A spoonful of Hungary - Part 1: Hungarian layered potato

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining taste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Put the eggs into cold water and boil for 7-8 minutes to hard boil them.

Put the potatoes into cold water and poke with a fork to check doneness.

Drain the potatoes when cooked and soak the eggs in ice cold water to peel easily.

Peel the potatoes and slice them for layering.

Separate the yolks and whites of the hard-boiled eggs, cutting the whites into medium-sized pieces.

Use Hungarian sausage called chobayi koabas for the dish.

Mix raw egg yolks into the sour cream and add generous salt for flavor.

Layer the dish starting with potatoes, then eggs, sausage, and cream, repeating until the tray is full.

Bake in the oven at 180°C for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens