Lily Ramirez Foran's Beef Alambre Tacos

Prep the yellow, green, and red bell peppers in a food processor.

Heat oil in a pan and add smoked rashers, cooking gently until they release their fat.

Add beef and season with salt and pepper, cooking until browned.

Add garlic, onion, and mushrooms, mixing well.

Once mushrooms have cooked a little, add Worcestershire sauce.

Towards the end, add the bell peppers, keeping them crunchy.

Start heating corn tortillas.

Sprinkle cheese over the mixture in the pan and let it melt.

Assemble tacos with warm corn tortillas, filling, and drizzle with salsa.

Equipment Needed

Dietary

Allergens