HOW TO MAKE BANANA PUDDING | DELICIOUS SOUTHERN BANANA PUDDING RECIPE | NO BAKE BANANA PUDDING

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

Start by gathering the ingredients: bananas, Nilla Wafers cookies, Chessman cookies, whipped cream, sweet condensed milk, cream cheese, banana pudding mix, banana extract, vanilla extract, and cold milk.

In a mixing bowl, combine whipped cream, 1 can of sweet condensed milk, and 6 oz of cream cheese. Mix until the cream cheese and condensed milk are well blended and smooth.

Add 1 packet of banana pudding mix to the mixture and mix well.

Incorporate banana extract and vanilla extract (optional) into the mixture.

Pour in 2 and 1/2 cups of cold milk, adjusting to 3 cups if needed for desired consistency. Mix until smooth.

Add C Whip to the mixture and combine thoroughly until the desired consistency is achieved.

Slice the bananas for layering in the pudding.

Begin assembling the banana pudding: start with a layer of the pudding mixture, followed by a layer of cookies, then a layer of sliced bananas. Repeat the process until all ingredients are used up.

Crush some cookies for topping and sprinkle them on top of the assembled pudding.

Drizzle caramel sauce over the top for decoration.

Cooking Techniques

Spice Level:

Allergens