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Comment préparer un délicieux pain au levain étape par étape

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Soft Sourdough French Bread

Cultural Context

Soft Sourdough French Bread has its roots in the artisanal bread-making traditions of France, where sourdough is cherished for its tangy flavor and chewy texture. This bread is often enjoyed as a staple in French households, accompanying meals or served with cheese and charcuterie. In modern times, sourdough has gained popularity worldwide, with various adaptations and techniques emerging, reflecting local tastes and preferences.

FrenchFRmain
240 min
medium
12 servings
Servings4
350g de farine de seigle complète
350ml d'eau (à température ambiante)
800 g de farine de blé type 550
100 g de farine de blé complet
600 ml d'eau tiède
2 cuillères à soupe de sel
2-3 carottes épluchées
2 oignons rouges
1-2 branches de romarin
100 g de tomates séchées coupées en petits morceaux
1-2 c. à s. de vinaigre blanc (balsamique)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while bread flour is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sourdough starter

🥗Healthier: store-bought sourdough

💰Cheaper: yeast

Store-bought sourdough is convenient, while yeast is cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most economical.

1

Préparation du levain

2

Préparer la pâte à pain

3

Incorporer les légumes à la pâte

4

Tirer et plier la pâte

5

Laisser la pâte lever

6

Cuisson du pain

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Verre haut avec couvercle

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sourdough BaguetteFrench Sourdough Bread
Local Name: Pain au levain

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