Soft Sourdough French Bread Recipe (No Yeast!)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while bread flour is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sourdough starter

🥗Healthier: store-bought sourdough

💰Cheaper: yeast

Store-bought sourdough is convenient, while yeast is cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most economical.

Combine water and active sourdough starter in a bowl.

Add flour, honey or sugar, salt, and olive oil to the bowl.

Mix the ingredients in a stand mixer fitted with a dough hook on medium low speed for 15 minutes.

Place the dough in a well-oiled bowl and allow to rise at room temperature until doubled, about 8-12 hours.

Shape the dough by stretching and folding it over itself several times, sealing the seams.

Place the shaped dough on a parchment-lined baking sheet and cover with a tea towel; let it rise until doubled, about 4-8 hours.

Score the dough with a razor blade or serrated knife.

Bake in a preheated oven at 450°F (232°C) for 25-30 minutes until deep golden brown.

Allow the bread to cool completely on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens