French Canadian Pea Soup - Homemade Pea Soup with Ham
Recipe Information
Recipe Available
Video-Specific Recipe
French Canadian Split Pea Soup
Cultural Context
French Canadian Split Pea Soup, or Soupe aux Pois, has its roots in Quebec's early settlers who relied on simple, hearty ingredients. Traditionally made with yellow split peas and a smoked meat, this dish reflects the resourcefulness of rural communities. It's often enjoyed during the colder months and is a staple at family gatherings. Today, variations abound, with some opting for vegetarian versions, yet the classic remains a comforting favorite across Canada and beyond.
French CanadianCAmain
90 min
easy
6 servings
Also Known As
Pea SoupSoupe aux Pois
