How to make hooyo’s style biryani (bariis isku karis)

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein option, while long-grain rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein, and chickpeas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often more affordable.

cinnamon

Cinnamon is a unique spice that adds warmth and flavor.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger; cook until fragrant, about 1 minute.

Stir in chopped tomatoes and cook until softened, about 5 minutes.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Season with salt, black pepper, cinnamon, cardamom, cloves, and bay leaves; stir well.

Add chopped potatoes, carrots, and green peas; mix to combine.

Pour in enough water to cover the mixture, bring to a boil, then reduce heat to low.

Add soaked and drained rice evenly on top of the chicken mixture.

Cover the pot tightly and cook on low heat for 25-30 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 10 minutes before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: