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How to make a Frozen Limoncello Drop

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Frozen Limoncello Drop

Cultural Context

Originating from Southern Italy, Limoncello is a beloved lemon liqueur often enjoyed as a digestif. This refreshing Frozen Limoncello Drop captures the essence of summer with its bright citrus flavor and icy texture, making it a perfect palate cleanser or dessert for warm evenings. Today, variations abound, with many opting for non-alcoholic versions to cater to all guests.

ItalianITdessert
15 min
easy
4 servings
Servings4
150 ml lemonade
30 ml fresh lemon juice
60 ml limoncello
60 ml vodka
ice cubes

limoncello

๐Ÿฅ—Healthier: lemon juice + agave syrup

๐Ÿ’ฐCheaper: lemonade

Agave syrup provides sweetness without alcohol.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: corn syrup

Honey is a natural sweetener.

1

Get a blender and add some ice cubes.

2

Pour in 150 ml (5 oz) of lemonade.

3

Add 30 ml (1 oz) of fresh lemon juice.

4

Next, add 60 ml (2 oz) of limoncello.

5

Finally, add 60 ml (2 oz) of vodka.

6

Put the lid on the blender and blend the mixture until smooth.

7

Strain the mixture into serving glasses.

8

Garnish as desired.

Cooking Techniques

mixingfreezing

Equipment Needed

blenderserving glasses

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Also Known As

Limoncello SorbetLimoncello Granita
Local Name: Frozen Limoncello Drop

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