How to make Portuguese Rolls Recipe | Papo Secos recipe | Soft Dinner rolls | Nando's Rolls recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is cost-effective.

Mix white bread flour, salt, and sugar in a large bowl.

Dissolve instant dry yeast in lukewarm water and let sit until frothy, about 5 minutes.

Combine the yeast mixture with the flour mixture.

Add olive oil and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 220°C (425°F).

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place on a baking sheet.

Cover and let rise for another 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens