Making Fritulice With Baka! A Delicious Croatian Dessert!
Recipe Information
Fritulice
Cultural Context
Fritulice, small Croatian doughnuts, have roots in the festive traditions of the Adriatic coast, often enjoyed during holidays and celebrations. These sweet treats are typically flavored with citrus and rum, embodying the joyful spirit of gatherings. Today, fritulice are cherished not just in Croatia but also in various parts of the world, where they are made for special occasions, showcasing their universal appeal.
rum
🥗Healthier: vanilla extract
💰Cheaper: water
Vanilla extract adds flavor without alcohol.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
Mix 2 tablespoons of sugar and 2 packs of vanilla sugar together.
Add 2 mugs of plain yogurt to the mixture.
Start with about 10 big tablespoons of flour and mix it in.
Add 1 pack of baking powder (about 12 grams) and then 10 more tablespoons of flour, mixing until combined.
Adjust the consistency by adding more flour as needed.
Heat oil in a pot for frying.
Take about one spoonful of the batter and drop it into the hot oil.
Fry until the first side is golden brown, then flip to fry the other side until golden brown.
Remove fritulice from the oil and dust with powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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