Roasted Carrot Soup | Easy To Make Healthy Vegetarian Soup Recipe | Beat Batter Bake With Priyanka

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

Grate 4 carrots and place them on a baking tray.

Slice 2 onions and add them on top of the grated carrots.

Chop 1 celery and add it to the tray.

Add 3 cloves of garlic and some dill to the tray.

Drizzle olive oil over the vegetables, then add salt and pepper.

Mix everything together to ensure the oil coats the veggies.

Roast the vegetables in the oven at 200°C for about 20 minutes until the carrots are slightly brown around the edges.

Let the roasted vegetables cool down a little for easier handling.

Transfer the cooled vegetables to a saucepan.

Add 1 cup of orange juice to the saucepan.

Pour in 1 liter of vegetable stock, adding only half initially.

Blend the mixture until smooth.

Add the remaining vegetable stock and let it boil for about 10 minutes to combine the flavors.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary