Ganz einfach Bratwürste mit Sauerkraut und Kartoffelpüree - Der Grilljunky 695

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage + vinegar

Fermented vegetables maintain gut health, while cabbage + vinegar is a budget-friendly alternative.

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content, while pork sausage is often less expensive.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer retains flavor without alcohol, and chicken broth is a cost-effective liquid.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is often less expensive.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and cook until translucent, about 5 minutes.

Stir in chopped apple and cook for another 3-4 minutes until softened.

Add sauerkraut, caraway seeds, and bay leaves; mix well.

Pour in beer and bring to a simmer; cook for 10 minutes to meld flavors.

Season with salt, black pepper, and sugar; adjust to taste.

Preheat grill to medium-high heat.

Grill bratwurst for 6-8 minutes, turning occasionally until browned and cooked through.

Remove bratwurst from grill and let rest for 5 minutes.

Serve bratwurst on a plate topped with sauerkraut mixture and a side of mustard.

Cooking Techniques

Spice Level:

Allergens