How to cook chili cheese curry (Bhutanese ema dhatsi)

Heat vegetable oil in a pan over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate sliced ema and cook for another 5 minutes, stirring occasionally.

Add water to the pan, enough to create a sauce, and bring to a simmer.

Stir in turmeric, cumin, and black pepper, mixing well.

Add cheese to the mixture, stirring until melted and well combined.

Season with salt to taste, adjusting as necessary.

Remove from heat and garnish with chopped coriander leaves.

Serve hot with rice or bread.

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