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Easy Raw Tomato Soup

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Recipe Information

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Raw Tomato Soup

Cultural Context

Originating from Spain, this refreshing raw tomato soup is a staple of summer cuisine, particularly in Andalusia. Traditionally made with ripe tomatoes, fresh vegetables, and olive oil, it embodies the essence of Mediterranean flavors. Gazpacho is often enjoyed as a light meal or appetizer, and its popularity has spread worldwide, inspiring various regional adaptations and modern interpretations.

SpanishUSsoup
15 min
easy
4 servings
Servings4
3 large tomatoes
2 tablespoons fresh lemon juice
1-2 tablespoons sun-dried tomatoes packed in oil
salt
black pepper
garlic powder
1 teaspoon basil paste or fresh basil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

1

Chop 3 large tomatoes and add them to a high-speed blender.

2

Add 2 tablespoons of fresh lemon juice to the blender.

3

Add 1-2 tablespoons of sun-dried tomatoes packed in oil to the blender.

4

Season with a tiny bit of salt and a generous amount of black pepper.

5

Add garlic powder to taste.

6

Add 1 teaspoon of basil paste or a handful of fresh basil to the blender.

7

Blend all ingredients until smooth, noting that it can become warm if blended long enough.

8

Pour the soup into a bowl and serve with raw crackers and cheese, and sliced cucumber.

Cooking Techniques

blendingchilling

Equipment Needed

high-speed blenderknifecutting boardserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

GazpachoCold Tomato Soup

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