SWISS CHEESE & TOMATO FRITTATA - Nicko's Kitchen

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while still melting well.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

Chop ham and red onion roughly and place in a bowl.

Slice cherry tomatoes in half and add to the bowl.

Add fresh basil leaves to the mixture.

Cut Swiss cheese into rough chunks and add to the bowl.

Season the mixture with salt and black pepper.

In a Pyrex jug, add eggs and low-fat cream, whisking until combined.

Pour the egg and cream mixture into the bowl with the other ingredients and mix well.

Pour the combined mixture into a glass baking dish.

Preheat the oven to 180°C (350°F).

Bake in the preheated oven for 30 to 35 minutes until golden brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens